CONTEST INFORMATION
OVER $9,000 IN TOTAL PRIZE MONEY
Grand Champion - $1,500 + trophy
Reserve Champion - $1,000 + trophy
Class Champion - $500 + trophy
Class Payouts:
2nd - $250 + ribbon
3rd - $200 + ribbon
4th - $150 + ribbon
5th - $100 + ribbon
6th - $50 + ribbon
7th - ribbon
8th - ribbon
9th - ribbon
10th - ribbon
McCormick Gold Label Challenge:
Saturday, 5pm to 8pm
Weston Sizzlers will provide each team with a 750ml bottle of McCormick Gold Label Bourbon to be featured in an entry of the team's choosing. Cash prizes for the Gold Label Challenge are:
1st - $250
2nd - $175
3rd - $75
ENTRY FEES
$175 for 20' X 20' space
$225 for 20' X 40' space
Please add additional $25 for 15 AMP 110V electricity or $50 for 30 AMP service (please supply own cords)
Generators allowed
RVs and campers welcome
Entry fee includes:
Entry in five contest categories (Ribs, Chicken, Pork, Brisket, Sausage)
Entry in the McCormick Gold Label Challenge:
Weston Sizzlers will provide each team a 750ml bottle of McCormick Gold Label Bourbon to be featured in an entry of the team's choice. Cash prizes for the Gold Label Challenge: 1st prize $250, 2nd prize $175, 3rd prize $75.
Entry fee also includes special Weston Goodies Bag.
Weston Cafe' is offering a 10% discount for all team members, all weekend.
Championship is held in conjunction with Weston's Second Saturday events - antique stores and other businesses open late. Entertainment sponsored by O'Malley's Pub/Weston Brewing Company on Saturday Night.
SCHEDULE
Friday, July 8
Teams may set up after 5:30pm
Saturday, July 9
7:00am to 2:00pm - Setup
4:30pm - Entries due for McCormick Gold Label Challenge
5:00pm - Cooks' Meeting at the Legion Hall
5:00pm to 8:00pm - Judging for McCormick Contest
7pm to Midnight - Live Music, Food & Drinks at O'Malley's Pub & Courtyard
11:00pm to 7:00am - Quiet Time at the Depot
Sunday, July 10
Noon - Judging Begins at the Legion Hall
12:00pm - Chicken
12:30pm - Ribs
1:00pm - Pork
1:30pm - Beef Brisket
2:00pm - Sausage
3:30pm - Awards Presentation at the Legion Hall
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